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For the Saigon Cooking class we provide 3 optional schedules:
– Morning Class from 07:30 to 13:30
– Afternoon Class from 12:30 to 17:30
– Evening Class from 15:00 to 21:00
Departure from Ho Chi Minh City at 07:30 (12:30 or 15:00) to the HCM Agricultural villages
Visit HCM Agricultural Villages from 08:30 to 10:00 (13:30 – 14:30 or 16:30 – 17:30):
– Visit cow areas
– Visit buffalo areas
– Visit rice fields
– Visit fish, prawn, chicken, duck areas
– Visit big herb, spice, vegetable and mushroom areas
Challenges in the garden: Become a real Vietnamese farmer in a Vietnamese traditional hat and pick up a lot of herbs, spices, vegetables and mushrooms in the garden.
Cooking challenges: from 10:00 to 13:30 (14:30 – 17:30 or 17:30 – 21:00)
– Hands on cooking class with three dishes and 1 dessert and enjoy what you have done
– Enjoy great healthy cooking tips
– Recieve congratulations with a nice certificate as well as recipes and souvenirs
– Recieve emails and updates for nice healthy recipes monthly
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Website: http://hochiminhcookingclass.com/
COOKING CLASS MENU: You get to cook 4 dishes: 1 entrée + 1 salad + 1 maincourse or noodle + 1 dessert. Menu information available upon request.
