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08:00 Ride a bicycle to a local farm in Tra Que village. You will take a trip around the vegetable garden and join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Continue doing some next steps such as: raking the ground, sowing, watering greens, picking greens and many more gardening activities. Then spend the rest of the morning working the land in the time honored way, before breaking to prepare lunch with a local family. Your lunch with consist of many local delicacies including ”tam huu” spring roll, banh xeo or local pancake of people’s middle region. After your lunch and the exertions of the morning, take an even more traditional Vietnamese post-prandial nap before learning how to harvest and wrap the vegetables.
Then depart to My Son, the capital and religious centre of the former Champa Kingdom. Here, 40km southwest of Hoi An, in a lush green valley, are dozens of red brick towers and sanctuaries dating from between the 7th and 13th centuries. Back to Hoi An.









